What We Do

Preventing Kitchen Grease Exhaust Fires

Changing Lives One Student at a Time

By law and insurance regulations, commercial eating establishments are required to clean their kitchen hood and duct systems approximately every 1 to 12 months, depending on their volume of cooking and grease accumulation.  The average range is 3-6 months.  Isn’t it reassuring to know that your customers are required to use your services every 1 to 6 months?

Obviously, the restaurants that are cleaned the most often are fast food restaurants where the potential fire hazard from grease build-up necessitates maintenance on a regular basis.  Isn’t it comforting to know that we will train you in every aspect of the hood & duct cleaning business?

Your list of potential clients is huge!

  • All schools with kitchens

  • Nursing Homes

  • Factories with kitchens

  • Restaurants

  • Cafeterias

  • Bowling alleys

  • Hotels

  • Gas stations with kitchens

  • VFW’s

  • Entertainment complexes

  • Churches with kitchens

  • Anywhere there is a commercial kitchen