Preventing Kitchen Grease Exhaust Fires
Changing Lives One Student at a Time
By law and insurance regulations, commercial eating establishments are required to clean their kitchen hood and duct systems approximately every 1 to 12 months, depending on their volume of cooking and grease accumulation. The average range is 3-6 months. Isn’t it reassuring to know that your customers are required to use your services every 1 to 6 months?
Obviously, the restaurants that are cleaned the most often are fast food restaurants where the potential fire hazard from grease build-up necessitates maintenance on a regular basis. Isn’t it comforting to know that we will train you in every aspect of the hood & duct cleaning business?
Your list of potential clients is huge!
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All schools with kitchens
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Nursing Homes
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Factories with kitchens
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Restaurants
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Cafeterias
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Bowling alleys
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Hotels
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Gas stations with kitchens
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VFW’s
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Entertainment complexes
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Churches with kitchens
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Anywhere there is a commercial kitchen