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  • Home
  • About HCS
    • Mission Statement
    • What We Do
    • What Sets HCS Apart
    • Benefits
    • FAQ’s
  • Courses
    • Onsite Courses
    • Online Course
  • Steps
    • Steps To Apply
    • Just the Facts
    • The Perfect Business
    • Potential Income
    • 2 Year Projected Income
    • Local Market Analysis
    • Sample Business Plan
    • NFPA 96 Standards
  • Apply Now
    • Pick a Course & Apply Now
  • Certified Requirements
    • Physical Requirements
    • Uniforms & Equipment
  • Contact us
    • Reviews
    • Free Electronic Info
  • Online Testing
  • Home
  • About HCS
    • Mission Statement
    • What We Do
    • What Sets HCS Apart
    • Benefits
    • FAQ’s
  • Courses
    • Onsite Courses
    • Online Course
  • Steps
    • Steps To Apply
    • Just the Facts
    • The Perfect Business
    • Potential Income
    • 2 Year Projected Income
    • Local Market Analysis
    • Sample Business Plan
    • NFPA 96 Standards
  • Apply Now
    • Pick a Course & Apply Now
  • Certified Requirements
    • Physical Requirements
    • Uniforms & Equipment
  • Contact us
    • Reviews
    • Free Electronic Info
  • Online Testing

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About Us

Our mission is to properly train, qualify and certify every individual that wishes to own and operate a hood & duct cleaning business in the proper techniques, to ensure the safety of the restaurants that we clean and the safety of our CHDC candidates, and that our restaurant owners are satisfied in the care that they receive. We strive to provide the best kitchen exhaust cleaning training through our Hood Cleaning School.

Recent Courses

Experienced Hood Cleaning Online Training Certification
Created on May 18, 2016
Hood Cleaning School Crew Leader Course

Recent Posts

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