Preventing Kitchen Grease Exhaust Fires

How Many Commercial Kitchen's Are In Your Area?

Changing Lives One Business at a Time

By law and insurance regulations, commercial eating establishments are required to clean their kitchen hood and duct systems approximately every 1 to 12 months, depending on their volume of cooking and grease accumulation.  The average range is 3-6 months.  Isn't it reassuring to know that your customers are required to use your services every 1 to 6 months?

Obviously, the restaurants that are cleaned the most often are fast food restaurants where the potential fire hazard from grease build-up necessitates maintenance on a regular basis.  Isn't it comforting to know that we will train you in every aspect of the hood & duct cleaning business?

Your list of potential clients is huge!

• All schools with kitchens

• Nursing Homes

• Factories with kitchens

• Restaurants

• Cafeterias

• Bowling alleys

• Hotels

• Gas stations with kitchens

• VFW's

• Entertainment complexes

• Churches with kitchens

• Anywhere there is a commercial kitchen

• Franchises such as the few noted below:

 

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"Hood Cleaning School" ^TM is the trademark and intellectual property of Advanced Marketing. Unauthorized use of this trademark will result in swift legal action.  If you find the use of our trademark on any other website without it hyper linking directly to this page, please fax the page to our Attorney at 615-523-1541 and call Russell Clark at 615-866-0804.